Hi, I’m so glad you’re here!

If you’re new, my name is Cece and I’m the owner of Cece’s LemonMade!

A little bit about me:

• I graduated The Culinary Institute of America in August of 2024 with my Bachelor’s degree, focused in baking and pastry arts.

• I decided to open Cece’s LemonMade as a cottage bakery in January of 2025 and never looked back!

• I travel around Ohio with a car packed full of goodies, selling at events. Be sure to visit my event page to see where to find me next!

• I have two sourdough starters, one with gluten named Bread Pitt, and one that is gluten-free named Angelina Doughle.

• In my free time, I love reading, testing recipes, and spending time with my family.